5 - Roasted Eggplant with Garlic Sauce. This side dish is super easy to make, but it brings a ton of flavor. The garlic sauce helps bring this side together. Pairing the eggplant with some parsley for garnish adds even more color and flavor. This goes well with any meat or poultry dishes, including the cottage pie.. Toast until crisp, whilst you mix together butter, garlic, and parsley in a bowl. Spread your mixture over the bread, sprinkle with grated parmesan, and cook under a hot grill for 5 minutes. It'll be piping hot, so let it cool for a few minutes before slicing and serving. 7. Yorkshire pudding.

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Using the directions on the box, prepare six servings of potatoes. Mix 1 cup of cheese into the prepared potatoes. Season with salt and pepper. Working in small dollops, spoon potatoes onto the top of the beef mixture and gently spread potato topping flat on the beef layer and even. Sprinkle with the remaining cheese.. Make ahead instructions: Assemble pie but don't bake it. Cool mashed potato topping then either refrigerate (4 days) or freeze (3 months). Thaw if frozen (it will take way too long to bake from frozen) then bake as per recipe. Or bake from frozen - covered at 180°C/350°for 45 minutes, then 30 minutes uncovered.